Our Choley Bhature is prepared using traditional Punjabi cooking methods passed down through
generations. The chickpeas are slow-cooked in a rich, spiced gravy made with onions, tomatoes,
and an aromatic blend of spices including cumin, coriander, and garam masala. The bhature
bread is made fresh daily with a special dough that includes yogurt and baking agents, ensuring
it puffs up perfectly when deep-fried to achieve that characteristic fluffy texture.
What sets our Choley Bhature apart is the perfect balance of spices and the authentic cooking
technique that creates layers of flavor in every bite. The chickpeas absorb all the aromatic
spices while maintaining their texture, and the bhature remains light and airy - perfect for
scooping up the flavorful gravy. This classic combination has been a staple of Punjabi cuisine
for centuries and remains one of India's most beloved comfort foods.
Ingredients & Nutrition
Main Ingredients:
- Chickpeas (chole)
- Onions
- Tomatoes
- Ginger-garlic paste
- Cumin seeds
- Coriander powder
- Red chili powder
- Turmeric powder
- Garam masala
- All-purpose flour
- Yogurt
- Fresh coriander leaves
Nutrition Information (per serving):
- Calories: 580
- Fat: 18g
- Protein: 22g
- Carbohydrates: 85g
* Nutrition values are approximate
